I have been trying to brew tea lately. Its very promising but i cant help but think that I'm not doing it right. I bought a cheap coffee machine to get started.
What i imagine are the issues:
how much is a good amount to use? if you read my other thread then you understand that i error on the side of excess.
could my cheap ass coffee machine be running to hot? cant do it on the stove top. any suggestions?
I run it through 2 or 3 times, maybe 3 exposes it to to much heat? maybe it needs to go again?
do i drink it hot? or do i let it cool off?
does it break down if i leave it sit for to long?
i like sugar and milk in tea. Ive heard that milk neutralizes it. true?
perhaps the brewing process just doesn't get ALL of the alkaloids. true? then what?
how important is lemon juice?
if i cant get it to do what i want then i just keep drinking it. unwise. need advice.
can you guys help me? tell me anything you know about it.
its been great to meet all of you!
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